2006 Banquet Menu.
Entrees - Roast baron of beef, Baked honey glazed chicken, Cajun catfish.
Vegetable - Buttered corn.
Salad - Fresh fruit, Green salad with house dressing, Potato salad, Cole slaw.
Dessert - Chef's choice (probably one of the following: Chocolate mousse, apple cobbler, cheesecake, or shortcake
Starch - Au Gratin potatoes, Rice pilaf.