2006 Banquet Menu.

Entrees - Roast baron of beef, Baked honey glazed chicken, Cajun catfish.

Vegetable - Buttered corn.

Salad - Fresh fruit, Green salad with house dressing, Potato salad, Cole slaw.

Dessert - Chef's choice (probably one of the following: Chocolate mousse, apple cobbler, cheesecake, or shortcake

Starch - Au Gratin potatoes, Rice pilaf.